Ytower Cooking channel

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【楊桃美食網-3分鐘學做菜】溫泉蛋 Wen Quan Hot Spring Egg

溫泉蛋 Wen Quan Hot Spring Egg 材料：雞蛋三顆、水 Ingredients: three eggs, water 調味料：蔥花1大匙、海苔絲適量、蘿蔔泥1大匙 ...

2013-11-15 10:42:37 有 74,624 人看過有 254 人說讚

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【楊桃美食網】韓式煎餅如何煎的香酥?Fry Crispy Korean Style Pancakes

【楊桃美食網】韓式煎餅如何煎的香酥?How To Fry Crispy Korean Style Pancakes? 粉漿：中筋麵粉60克、糯米粉40克、水100cc Batter: 60 gr...

2013-11-04 16:36:29 有 465,989 人看過有 1,317 人說讚

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【楊桃美食網】如何讓花椰菜保持脆綠 ? keep broccoli crisp and green

【楊桃美食網】如何讓花椰菜保持脆綠 ? keep broccoli crisp and green 撇步1 滾水放入油與鹽撇步2 滾水下蔬菜撇步3 汆燙撈起泡冰水 ...

2013-10-25 15:34:55 有 760,655 人看過有 1,701 人說讚

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【楊桃美食網-3分鐘學做菜】明太子焗烤法國麵包 Baked Mentaiko French Bread

明太子焗烤法國麵包 Baked Mentaiko French Bread 材料：法國麵包、明太子250g、美乃滋250g、起司絲50g Ingredients: French Bread 25...

2013-10-17 18:00:47 有 20,125 人看過有 53 人說讚

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【楊桃美食網】涼拌茄子 Eggplant Salad

【楊桃美食網】涼拌茄子 Eggplant Salad 材料: 茄子2根蔥花20克蒜仁10克辣椒末5克香菜5克 Ingredients: 2 Eggplants Chopped scalli...

2013-08-30 10:22:19 有 1,087,404 人看過有 2,854 人說讚

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【楊桃美食網】紅燒魚Braised Fish

【楊桃美食網】紅燒魚Braised Fish 材料：尼羅河紅魚1尾、蔥段50克、薑片30克、辣椒片20克 Ingredients: 1 Red Nile Tilapia, 50 grams sc...

2013-08-27 18:39:11 有 614,624 人看過有 2,579 人說讚

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【楊桃美食網】紹興醉蛋Shaoxing Drunken Eggs

【楊桃美食網】紹興醉蛋Shaoxing Drunken Eggs 材料雞蛋10顆 Basic Ingredients 10 eggs 調味料: A紹興酒300CC B雞高湯100CC、當歸3克...

2013-08-27 18:26:34 有 496,329 人看過有 1,608 人說讚

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【楊桃美食網】如何炸出超大顆的蝦球 deep fry extra large shrimp pieces

【楊桃美食網】如何炸出超大顆的蝦球 How to deep fry extra large shrimp pieces 材料：草蝦蝦仁、酥炸粉、雞蛋1顆、青蔥段 Ingredients: Shel...

2013-08-23 18:55:34 有 610,396 人看過有 2,010 人說讚

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【楊桃美食網】紅燒排骨Braised Ribs

【楊桃美食網】紅燒排骨Braised Ribs 材料：小排骨1斤半、蔥段、辣椒段、蒜仁、油2大匙、水1000cc Ingredients: 900 grams spare ribs, onion...

2013-08-20 11:39:28 有 323,510 人看過有 831 人說讚

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[Ytower Food Network] Sauteed Chicken Leg Fillet

乾煎雞腿排 Sauteed Chicken Leg Fillet 材料：去骨肉雞腿、黑胡椒、鹽、義大利綜合香料 Ingredients: Deboned chicken leg, black ...

2013-08-20 11:03:13 有 912,478 人看過有 3,120 人說讚